This food technology is a trillion dollar market
In an effort to lose a few pounds, I recently cut sugar from my diet.
It didn’t seem like a challenge until I thought about the multiple cups of coffee I have each day with sugar.
I tried different calorie-free sugar substitutes and eventually found stevia to be the most tolerable.
Even though Stevia is the best of the bunch – especially compared to Splenda or Sweet’N Low – it still has a long way to go.
You see, with stevia, the molecules responsible for the sweetness are taken from the stevia plant and filtered to make the sweetener.
But these molecules make up less than 1% of the plant, and extracting them is an expensive process.
Not to mention that the filtering methods do not work fully, leaving behind a bitter and unpleasant aftertaste. (I’ll leave the face I do after I finish my morning coffee to your imagination!)
It leaves me wondering if there is anything better.
And it looks like there is …
Synthetic biology has limitless applications
Ingredion, a food and beverage ingredients company, recently launched a product called RealSweet.
RealSweet uses genetically engineered yeast and feeds it sugar, which it converts into the exact same molecules found in stevia.
The result is a sweeter product with no aftertaste since it does not need to be filtered like natural stevia.
Not to mention the fact that it’s cheaper to produce since you don’t grow large amounts of stevia just to use a small portion.
This process of genetically engineering a microbe to make it make a desired molecule or substance is known as synthetic biology.
According to Barron, the total addressable synthetic biology market is close to $ 1 trillion.
This is not a surprising figure given that this technology can be applied to almost any industry ranging from agriculture to alternative fuels.
Until now, synthetic biology has been used to commercially create compounds for makeup, food flavors, perfumes, vaccines, and polymers.
And that’s just the beginning…
How to invest in the future of food and more
While you could invest in companies like Ingredion to get into synthetic biology, the real opportunity lies in Amyris Inc. (Nasdaq: AMRS).
It was the company that developed the original product which Ingredion now markets under the name RealSweet.
Amyris’ product portfolio includes food ingredients and compounds for beauty and wellness products.
What’s amazing about Amyris is that it doesn’t wait for other companies to market their products.
Take RealSweet for example. Amyris already owned Purecane, its own private label which was sold in stores before the arrival of Ingredion.
And she does the same in the beauty and wellness arena by developing her own brands like Biossance while partnering with cosmetics companies like Sephora.
This combined approach is why Wall Street expects Amyris to increase revenue from $ 392 million to $ 1.04 billion over the next five years.
That’s a compound annual growth rate of over 21%.
The stock has seen an incredible 350% increase in the past year alone! And it’s not too late to enter.
However, if you’re looking for a more lucrative investment in synthetic biology, check out Strategic fortunes.
At his service, Ian King gives you the opportunity to join a business that is earlier in its growth phase. And it is present in more industries than food and cosmetics.
Research analyst, Strategic fortunes
Open until noon Eastern Time.
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